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We want to start by thanking our loyal customers. It's been an honor to be part of this fantastic community for over 50 years. Thank you to the firefighters who saved our restaurant 15 years ago. Because of you, we were able to rebuild. Furthermore, thank you to my dear staff, who I cherish and consider family. Without their dedication and support, we would not be here today. Last, but not least, thank you to my parents, Seizaburo and Katsuko Inatome. They used hard work and determination to build their business. Everyone played a role in our story and I will never forget this.

It's no secret many local retail business is struggling now with downward economic growth.
Inatome is no exception. Our high operation cost is out of control and overwhelming.
However, Inatome has survived and overcome many obstacles in past.
We must change to adapt new trends and try new ideas and effort to take us to new level.

We are moving in a positive direction. I have built a strong, passionate team ready to implement our plan. These improvements will become permanent fixtures of the restaurant. There are goals that we are striving to achieve, but we can't do it alone.
Please support in any way you can.
" There are a few hibachi places around here, but Inatome is one of a kind! As Valley Stream's hidden gem, Inatome isn't in some strip mall, but tucked away on a quiet block. As you walk under the Inatome sign, you're transported to a peaceful Japanese garden, complete with a meditative rock area and 2 fountains. Inside, the peaceful ambiance continues. The food is great, while the staff and service are top notch. Highly recommended for any night out, a celebration or a great place to take family in town! "
- Renee V., Google Review
"Absolutely the best Omakase in Long Island. Sushi Chef Hiroki served us a beautiful dinner... Every piece was so flavorful. The tempura was so perfect—crispy yet moist inside."
- Mi Yon Y., Elite Reviewer
"A little unknown secret is that it's one of THE BEST sushi omakase you can find outside of Manhattan in all of NYC. Nobuyuki Ogura makes magic with what he can obtain—a sign of a top-notch chef."
- Gordon Y., Elite Reviewer (Queens, NY)
We love our customers, so feel free to visit during normal business hours.
Open today | 05:00 pm – 10:00 pm |